Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Page Header Logo
  • Current
  • Archives
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
  1. Home
  2. Archives
  3. Vol 2 No 1 (2022): Jurnal Gizi dan Kesehatan Manusia

DOI: https://doi.org/10.33221/jgkm.v2i1

Published: 2022-04-07

Articles

GAMBARAN ASUHAN GIZI PADA PASIEN PASIEN RAWAT INAP DENGAN PENYAKIT GAGAL GINJAL KRONIK STADIUM 4 DAN 5 DI RSUD KANJURUHAN KEPANJEN KABUPATEN MALANG

Yeni Rosalina, Rany Adelina

1-14

pdf

LITERATURE REVIEW : FAKTOR-FAKTOR YANG MEMENGARUHI STATUS ANEMIA IBU HAMIL

Pundra Dara Avindharin, Diah Mulyawati Utari

15-27

pdf

HUBUNGAN ASUPAN ZAT GIZI MAKRO (PROTEIN, LEMAK, KARBOHIDRAT) DAN ZAT GIZI MIKRO (ZAT BESI, ASAM FOLAT, VITAMIN B12) DENGAN KADAR HEMOGLOBIN ATLET FUTSAL PUTRI UNIVERSITAS PENDIDIKAN INDONESIA BANDUNG

Endah Kurniasih

28-35

pdf

ANALISIS KETAHANAN PANGAN RUMAH TANGGA, COPING STRATEGY TERHADAP STATUS GIZI BALITA DI KABUPATEN ADMINISTRASI KEPULAUAN SERIBU

Rania Permata Rifayanto

36-42

pdf

HUBUNGAN PENYAJIAN HIDANGAN DAN KUALITAS MENU PASTRY KITCHEN TERHADAP TINGKAT KEPUASAN KONSUMEN DI DAYS HOTEL AND SUITES JAKARTA AIRPORT CENGKARENG

Lia Adinda Rachayu

43-48

pdf
  • ADDITIONAL MENU
FOCUS AND SCOPE SECTION POLICIES PEER REVIEW PROCESS
OPEN ACCES POLICYARCHIVING
REVIEWER
EDITOR
AUTHORSHIP AND PLAGIARISM
PUBLICATION ETHICS
PUBLICATION CHARGES
AUTHOR GUIDELINES
COLLABORATION PROFESSIONAL ORGANIZATIONS
INDEXING
JOURNAL HISTORY
  • ABOUT PUBLISHING
PUBLISHING SYSTEM
HOW TO MAKE SUBMISSION

Crossref Member Badge

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Language
  • Bahasa Indonesia
  • English
Information
  • For Readers
  • For Authors
  • For Librarians
Public Knowledge Project